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Channel: Motormouth From Ipoh - Malaysian Food & Travel Blog » Seng Kee Heang Peah
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Seng Kee – The Ipoh’s Heong Peng Story

Heong Peng, or Heong Peah, or Heang Peah (literally translated to Fragrant Biscuits) is one of Ipoh’s most famous pastry (if not THE most famous), widely marketed and commercialized thanks to the...

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Ipoh Famous Traditional Heong Peng @ Gunung Rapat – 189 vs Seng Kee

Good Rejects? – Just like an abundance of GOLD; a tray full of irresistible Heong Peng (fragrant biscuits) will just have to do for now. And who cares if the biscuits were not of top notch quality? In...

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